Homemade Cake Pan Release
Homemade Cake Pan Release is easy to make and only requires 3 simple ingredients. You’ll find that this stuff works like magic in releasing your cakes from the pan.
Prep Time
5minutes
Prep Time
5minutes
Ingredients
Instructions
  1. Combine all ingredients in a mixing bowl until the consistency becomes creamy.
  2. Store in airtight container.
  3. When ready to use, apply a thin layer to the entire inside of the pan using a pastry brush or silicone brush.
Recipe Notes

Do not refrigerate. There are no perishable ingredients. 1 batch can be easily stored in a 32 ounce jar.