What’s Your Flavor?
Listed are my most popular flavor combinations. Don’t hesitate to ask if you don’t see your preferred flavor or treat listed.
Cake Flavors
almond cake
fluffy moist white cake flavored with pure almond extract and filled with the fluffiest and silkiest buttercream.
banana pudding cake
traditional southern banana pudding is a classic American treat that is hard to resist. layers of moist delicious cake, pudding, fresh bananas, and vanilla wafers. this cake is an explosion of texture and flavor.
cookie dough cake
vanilla cake filled with chocolate chip cookie dough, iced with vanilla buttercream, and dripped with chocolate ganache
cookies and cream cake
if you love cookies and you love cake, this is the cake for you. alternating layers of my delicious white cake mixed with crushed oreo cookies and rich chocolate cake. filled with dark chocolate ganache and a light, fluffy vanilla buttercream mixed with Oreos.
french vanilla cake . caramel . vanilla buttercream
moist french vanilla cake filled with caramel and a light, fluffy buttercream.
funfetti cake
funfetti cake filled and iced with vanilla buttercream and garnished with sprinkles
lemon cake . lemon curd . lemon buttercream
luscious, tangy lemon cake filled with lemon buttercream and lemon curd
marble cake . vanilla buttercream
moist, buttery yellow cake and rich chocolate cake swirled together. filled with a light, fluffy vanilla buttercream
red velvet cake . cream cheese . toasted pecans (optional)
velvety, moist cake with a delicate crumb. enhanced to bring out a taste of rich cocoa. filled with a light, fluffy cream cheese buttercream. caramel and cinnamon, brown sugar toasted pecans take this cake to another level.
rich chocolate cake . salted caramel . dark chocolate ganache
described by a taste-test panel member as: “a symphony of flavors that flow elegantly pass the tongue. the chocolatey goodness and the icing of ecstasy create a euphoric experience!” it’s a rich, moist, decadent chocolate cake with the perfect balance of fluffy and fudgy.
“sock it to me” – yellow cake . cinnamon . brown sugar . cream cheese buttercream . toasted pecans (optional)
moist, fluffy, buttery yellow cake infused with cinnamon and brown sugar reminiscent of a good ole’ Louisiana king cake. filled with a light, fluffy cream cheese buttercream and toasted pecans. traditionally called “sock it to me cake.”
s’mores cake
rich chocolate cake filled with marshmallow fluff and graham crackle crumble, iced with vanilla buttercream and chocolate ganache drip
strawberry shortcake
one of the best strawberry shortcakes you’ll ever have. moist, delicious layers of my tasty vanilla cake with strawberry jam filling and homemade whipped cream, finished off with a buttery, golden oreo crumble, strawberries, and whipped cream.
vanilla . pinapple
moist cake with fresh pineapple filling, covered with a light and fluffy vanilla buttercream
vanilla . strawberry
moist cake with fresh strawberry filling, covered with a light and fluffy vanilla buttercream
vanilla . vanilla
moist cake filled and covered with a light and fluffy vanilla buttercream
wedding / white almond cake
a light, fluffy moist white cake flavored with hints of almond, citrus and vanilla and filled with the fluffiest and silkiest buttercream.
yellow cake . chocolate ganache
a classic pairing of moist, fluffy, buttery cake with a beautiful crumb texture and delicious chocolate ganache. nostalgic in taste as it invokes the sweet memories of your childhood favorite – baked from scratch.
berry chantilly cake
light and tender yellow cake with plenty of fresh berries and fluffy melt-in-your-mouth frosting.
carrot cake . cream cheese buttercream . pineapple
deliciously moist and wholesome carrot cake filled with a light, fluffy cream cheese buttercream and diced pineapples.
coconut cake . coconut cream
deliciously moist coconut cake with coconut cream finished off with a light and fluffy buttercream
chocolate cake . hazlenut buttercream
rich chocolate cake with hazelnut buttercream and dark chocolate ganache
german chocolate cakes
rich chocolate cake with dark chocolate ganache, toasted coconut and pecans
lemon blueberry cheesecake cake
are you more of a sweet and tangy person? well, this is the cake for you. one of my most popular cakes. the perfect dessert for spring, summer, or really any time of the year. two delicious desserts in one. moist, tender butter cake with a hint of lemon and juicy blueberries. blueberry cheesecake and a sweet and tangy lemon cream cheese frosting.
milkyway cake
rich chocolate cake filled with coconut cream, coconut flakes, pieces of milkways and iced with dark chocolate ganache
neapolitin cake
vanilla and rich chocolate cake marbleized and filled with strawberry buttercream and dark chocolate ganache
peanut butter cup cake
rich, moist, decadent chocolate cake filled with rich dark chocolate ganache and a light, fluffy peanut butter buttercream and pieces of peanut butter cups
pecan praline cake
a Louisiana favorite. If you love pecan candy then you’ll fall in love with this cake. layers of moist vanilla cake. filled with an addictive pecan candy filling made from maw maw’s secret recipe. iced in a light, fluffy vanilla buttercream, garnished with chopped pecans and pecan candies.
pumpkin spice cake
pumpkin spice cake with cream cheese buttercream
red velvet cheesecake cake
alternating layers of velvety, moist cake with a delicate crumb and delicious cheesecake. enhanced to bring out a taste of rich cocoa. filled with a light, fluffy cream cheese buttercream.
strawberry shortcake cheesecake cake
same delicious strawberry shortcake as listed above but heightened in flavor by the substitution of a cheesecake layer
white chocolate cake . rich chocolate cake
layers of white and rich chocolate cakes filled with layers of white chocolate buttercream and dark chocolate ganache.
white chocolate cake . raspberry
white chocolate cake with fresh raspberry jam and vanilla buttercream
banana split cake
this cake reminds me of the times I spent with mom at Dairy Queen waiting on my dipped cone while she always ordered the banana split…I now understand why. this cake is a burst of delicious flavors and looks similar to an actual banana split. alternating layers of vanilla and chocolate cake, dark chocolate ganache, salted caramel, my special mixture of cheesecake, whipped cream, buttercream, and strawberry filling, finished with scoops of filling to resemble ice cream, chopped pecans, golden Oreos, a strawberry, cherry, bananas, sprinkles, and whipped cream. total party in your mouth.
Cookie flavors:
decorative cookies for any occasion starting: $40 a dozen
available flavors: sugar, chocolate, lemon and ginger
designer cookies custom pricing
premium custom-designed cookies for your special occasion. available flavors: sugar, chocolate, lemon and ginger
diy pizza cookie set $25
a special treat for the kiddos stuck at home. well anyone really. available on select dates, to be announced.
kit includes:
– 8 pizza slice shaped sugar cookies
– a bag of cheese (icing)
– a bag of pizza sauce (icing)
– instructions
– sugar pizza toppings
Other offerings:
pecan candy $15 half dozen / $30 full dozen
warning, this candy is highly addictive. made from an old creole recipe handed down from generation to generation. these candies are packed w/ pecans and the right ratio to sugar. if maw maw’s around I have her make them herself :). Eating just one is never enough.
cupcake bouquets $42 – 7 floral cupcakes / $65 – 14 floral cupcakes
order your cupcake bouquet here: Cupcake Bouquets or email: order@ninabakescakes.com.
creole goodness brought to you by Nina Creole
creole seafood rolls w/ atchafalaya sauce, crawfish boudin cakes, zydeco lasagna, etouffee. doesn’t that all sound good?! these are special offerings only offered during certain dates and times to be announced real soon. Follow Nina Creole on Facebook or Instagram to be notified.
- Menu subject to change without notice. All sculpted cakes are iced in buttercream or ganache and covered with a thin layer of delicious, house-made fondant. For sculpted cakes, the texture may vary due to stability needs – maintains the same great flavor.
