What’s Your Flavor?
Below you’ll find some of my favorite flavor combinations.
rich chocolate cake . salted caramel . dark chocolate ganache
described by a taste-test panel member as: “a symphony of flavors that flow elegantly pass the tongue. the chocolatey goodness and the icing of ecstasy create a euphoric experience!” it’s a rich, moist, decadent chocolate cake with the perfect balance of fluffy and fudgy.
yellow cake . chocolate buttercream
a classic pairing of moist, fluffy, buttery cake with a beautiful crumb texture and light, silky-smooth chocolate buttercream. nostalgic in taste as it invokes the sweet memories of your childhood favorite – baked from scratch.
red velvet cake . cream cheese . toasted pecans (optional)
velvety, moist cake with a delicate crumb. enhanced to bring out a taste of rich cocoa. added chocolate chips to give a contrast and perfect balance of taste and texture. filled with a light, fluffy cream cheese buttercream. caramel and cinnamon, brown sugar toasted pecans takes this cake to another level.
lemon cake . lemon curd . lemon buttercream
luscious, tangy lemon cake filled with lemon buttercream and lemon curd
rich chocolate cake . chocolate buttercream . dark chocolate ganache
the ultimate chocolate cake. rich, moist, decadent chocolate cake. added chocolate chunks to give the perfect contrast of texture. filled with rich dark chocolate ganache and a light, silky-smooth chocolate buttercream.
french vanilla cake . caramel . vanilla and caramel buttercream
moist french vanilla cake filled with caramel and a light, fluffy caramel buttercream.
carrot cake . cream cheese buttercream . pineapple
deliciously moist and wholesome carrot cake filled with a light, fluffy cream cheese buttercream and diced pineapples.
yellow cake . cinnamon . brown sugar . cream cheese buttercream . toasted pecans (optional)
moist, fluffy, buttery yellow cake infused with cinnamon and brown sugar reminiscent of a good ole’ louisiana king cake. filled with a light, fluffy cream cheese buttercream and toasted pecans. traditionally called “sock it to me cake.”
white chocolate cake . rich chocolate cake. white chocolate buttercream . dark chocolate ganache
layers of white and rich chocolate cakes filled with layers of white chocolate buttercream and dark chocolate ganache.
vanilla cake . strawberry preserves . vanilla buttercream
moist vanilla cake filled with a light, silky-smooth vanilla buttercream and delicious strawberry preserves.
vanilla and rich chocolate cake marbelized and filled with strawberry buttercream and dark chocolate ganache
rich chocolate cake . peanut butter buttercream . dark chocolate ganache
rich, moist, decadent chocolate cake filled with rich dark chocolate ganache and a light, fluffy peanut butter buttercream
marble cake . vanilla buttercream
moist, buttery yellow cake and rich chocolate cake swirled together. filled with a light, fluffy vanilla buttercream
- Menu subject to change without notice. All sculpted cakes are iced in buttercream and covered with a thin layer of delicious, house-made fondant. For sculpted cakes, the texture may vary due to stability needs – maintains the same great flavor.